****** - Verified Buyer
4.5
For those interested in experimenting and researching the concept of hot alcoholic drinks, this book contains lots of ideas. It does address the basics of the more traditional drinks. But then adds a interesting concepts such as using bacon-infused bourbon.It also has wonderful additional sections. There is a section is on bar basics such as garnishes, glassware, opening champagne, etc. Another section is on how to make many of the nonstandard ingredients such as bacon-infused bourbon, various simple syrups, etc. Further sections cover interesting related recipes such as how to make homemade marshmallows, candied bacon, Mexican wedding cakes, etc.All in all an interesting book chocked full of ideas. It is also beautifully illustrated with many wonderful pictures. Certainly a fun book to read while sipping on a hot toddy on a winter's evening.
