KHAKRAS are made of Wheat Flour, Ajwain, Iodized Salt, Edible oil, Red Chilly Powder, Turmeric Powder, Spices are added and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color. whole wheat snack goes very well with ghee/butter, chutney, cheese, jam, pickles, yogurt.
Khakras are Gujarat's one of the most famous snacks that are loved by all. Making this palatable recipe is an easy task and it requires no fancy ingredients. khakhras are a low GI food perfect for a diabetic .This quick recipe will be a perfect delight for all the busy bees out there who want to make something delectable for themselves and their family in less time. It is crispy and tasty and can be decorated with veggies and zirawan.
khakras can be a delightful side dish when served with tea, coffee, buttermilk or other cold and hot beverages. It is a low GI Fibre Rich Diabetic Friendly and rich source of calcium essential for overall health.In the preparation of khakhras no preservatives or artificial colours are added. All the ingredients used in making are natural and sourced directly from farm to your home
Khakhra is a thin cracker common in the Gujarati cuisine of western India. khakras as many of you know is a very fond breakfast and tea time snacking choice for many in India as well as foreign countries. Being a low calory food item it can be consumed without guilty and is very satiating which all together makes it a choice for all those on a diet or just like that when you crave for something savoury without gaining on weight.
FLAVOR BAJARI ( MILLET ) MASALA 200 gm (7 oz)
